LEMARGO
Meat takes the lead
Meat is the hero
''Every proposal is built on fresh produce & daily preparations''
At LEMARGO all our meats come from partner producers and local butchers.
Selections are made weekly to the exact specifications & demands of our kitchen team.
Gyros, minces and cuts are handled and cared for daily. Our pork and beef, and our select lamb, are always consistent and of high quality.
These are our principles: respect for nature, for the cycle of life, for the character of the land where we were born & chose to live.
Our cheeses are primarily Greek and PDO.
The wood-fired oven is key to the quality of our preparations.
Our wine selections are built on the Greek vineyard & small producers.
Wine cellar
Choose the right wine to accompany your meal
