Meat is the hero
At Lemargo all our meats are from our partnered vendors & local butcher shops
The choice of meats are of course on a weekly basis under very particular and strict specifications by our kitchen staff
All our menu items have a base of fresh & quality ingredient.
Gyros, cuts and minced meats are all prepared and cared for on the daily.Our pork and beef meats, as well as some lamp options are of the best quality
These are our core principals: respectfulness towards nature, the circle of life & our land's uniqueness
Most of our cheese options are Greek and P.D.O.
The wood burning oven is a key factor on the quality of our dishes
Our wine list is mostly based on Greek vineyards & small businesses
Most of our cheese options are Greek and P.D.O.Feel free to consult with our staff for the best wine and cheese pairing